Pla Da Diew Pad Sot Makham
$178.00Halibut fillet in tamarind sauce | Greenland halibut fillet in sweet, sour and spicy tamarind sauce topped with crispy shallots
Showing 65–96 of 117 results

Halibut fillet in tamarind sauce | Greenland halibut fillet in sweet, sour and spicy tamarind sauce topped with crispy shallots

Halibut in choo chee curry sauce | Greenland halibut fillet in a thick sweet coconut red curry sauce

Halibut in black pepper sauce | Halibut chunks stir-fried with mixed peppers, onion and black pepper sauce | Spicy


Under the bridge soft shell crabs | Soft shell crabs Hong Kong canal road style with dried chili and spring onion | Spicy

Crab meat in yellow curry egg sauce | Crab meat in a rich sauce of yellow curry powder, egg and condensed milk with onion and celery




Mixed seafood pad cha | Mixed seafood stir-fried with a sauce of Thai herbs, krachai, green peppercorns and a touch or shrimp paste | Spicy










Chili and basil bean curd | Bean curd chunks deep-fried then stir-fried with holy basil and chili | Vegetarian | Spicy

Claypot veggies and vermicelli | Mixed vegetables and vermicelli baked in a claypot | Vegetarian

Mushrooms pad cha | Mixed mushrooms stir-fried with Thai herbs and green peppercorn | Vegetarian | Spicy



Fried rice with Thai shrimp paste served with sliced omelette, sweet soy pork and sour mango


Fragrant Thai fried rice with egg, spring onion and garlic | Available with chicken, pork, beef or vegetables


Fried rice stir-fried with holy basil, chili and garlic | Available with chicken, pork or beef | Topped with fried egg | Spicy


Chili and chorizo fried rice | Fried rice with chopped Spanish chorizo, chili and Thai holy basil | Topped with fried egg | Spicy

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