Kung Pad Prik Bai Kaprao Grob
$202.00Stir-fried prawn with crispy basil leaves and chili | Spicy
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Claypot prawn vermicelli | Big head prawns (large | 2/4 size | 2 pcs) baked with vermicelli in claypot

Prawns fried in yellow curry | Prawns stir-fried in a yellow curry with onion, Chinese celery and thickened with egg

Tiger prawns, cashews and water chestnut in a chili tomato sauce with Thai whisky | Spicy



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