Yum Pla Muk
$126.00Spicy squid salad | Spicy
Showing 33–64 of 117 results




Curry made with coconut cream and green curry paste | Served with meat or vegetables (1 type)

Mild fragrant curry from south Thailand made with peanuts, potatoes and mussaman paste | Served with meat (1 type)

Curry made from coconut milk and red curry paste | Served with meat or vegetables (1 type)


A mild yellow curry with coconut milk, onion and potato | Served with meat or vegetables (1 type)


Northern style pork stew | A Chiang Mai dish, chunks of pork cooked slowly in a rich stew of shallots, garlic, tomato and spices

Chicken fried with water chestnuts and cashew nuts, served with a mildly spicy tomato and Mekong Thai whisky sauce

Sweet stir-fry of meat with pineapple, cashew nuts and mild chili | Available with chicken or beef

Beef slices in a spicy sauce with curry paste and fresh green peppercorns | Spicy

Minced meat stir-fried with chili and basil leaves | Served with meat (1 type)

Meat slices stir-fried with garlic and black pepper | Served with meat (1 type)

Meat stir-fried with cashew nuts, spring onions and dried chili | Served with meat (1 type)

Beef in black pepper sauce | Beef pieces, onion and mixed peppers in black pepper sauce | Spicy





Claypot prawn vermicelli | Big head prawns (large | 2/4 size | 2 pcs) baked with vermicelli in claypot

Prawns fried in yellow curry | Prawns stir-fried in a yellow curry with onion, Chinese celery and thickened with egg

Tiger prawns, cashews and water chestnut in a chili tomato sauce with Thai whisky | Spicy





Squid with salted egg | Squid pieces stir-fried with salted duck egg, onion and spring onion



Halibut in tom yum spiced sauce | Chunks of Greenland halibut stir-fried in a fragrant spicy sauce with Thai herbs and chili
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