Gai Lao Daeng
Chicken with Cashews in Thai Whisky Sauce
Heat
- Allergens
- May contain traces of nuts, shellfish, soy, sesame and gluten.
- Pick-up
- Shop 105B, 1/F, D’Deck, 8–12 Plaza Lane, Discovery Bay
Prepared in our Discovery Bay kitchen — nothing sits waiting under a lamp.
Chicken fried with Water Chestnuts & Cashew nuts, served with a mildly spicy Tomato and ‘Mekong’ Thai whisky Sauce.
Goes well with
All of Meat Dishes-
Pad Sapparod
Stir Fried with Pineapple & Chilli
Price range: HK$ 128 through HK$ 138 -
Nuer Pad Ped
Spicy Beef with Green Peppercorns
HK$ 138 -
Pad Prik Bai Kaprao
Minced Meat with Chilli & Basil
Price range: HK$ 128 through HK$ 138 -
Tord Ka Tiem Prik Tai
Meat Slices with Garlic and Black Pepper
Price range: HK$ 122 through HK$ 138