Order Online · Self pick-up
Seafood Dishes
The largest seafood section: twenty-four dishes across crab, prawn, squid, mussel and whole fish. Boo Nim is soft-shell crab, Pla Chu Chee is fish in thick red curry, and Hoi Maeng Poo Mor Din is mussels steamed with Thai herbs. The two whole-crab dishes are priced by weight on the day and need a day or two’s notice. HK$108 to HK$282.
Seafood Dishes
24 dishes-
Boo Pad Pong Karee
Fresh Crab with Yellow Curry Sauce - market price
Mild Market price Market Price · Pre-order
Unavailable -
Boo Pad Prik Tai Dum
Fresh Crab with Black Pepper Sauce - market price
Mild Market price Market Price · Pre-order
Unavailable -
Hoi Maeng Poo Mor Din
Steamed mussels with Thai herbs.
HK$ 108 -
Pla Chu Chee
Fish Fillet in Coconut Curry Sauce
HK$ 166 -
Pla Pa Sa
Steamed Grey Mullet with Plum & Ginger
HK$ 278 -
Pla Pa Sa Gaeng Som
Serpent Head Fish in Spicy Sour Soup
HK$ 278 -
HK$ 168
-
HK$ 282
-
HK$ 282
-
Kung Ob Woon Sen
Claypot Prawn Noodles
HK$ 182 -
HK$ 178
-
HK$ 166
-
HK$ 166
-
Pad Priew Wan Kung
Sweet and sour prawns.
HK$ 152 -
Pla Muk Pad Prik
Squid in chilli sauce.
HK$ 125 -
Pla Muk Pad Khai Khem
Squid with Salted Egg
HK$ 115 -
Pla Tord Sam Rod
Fish Fillet with Sweet Chilli Sauce
HK$ 162 -
Boo Nim
Whole Soft-Shell Crabs
HK$ 142 -
HK$ 245
-
Nuer Boo Pad Pong Garee
Crab Meat in Yellow Curry Egg Sauce
HK$ 280 -
Khai Jiew Nuer Boo
Crab omelette.
HK$ 280 -
Talay Ruam Mit Pad Bo Taek
Mixed Seafood with Thai Herbs
HK$ 162 -
Panaeng Talay
Assorted Seafood with Panaeng Paste
HK$ 162 -
HK$ 162
Self pick-up only
Order ahead, collect at the counter
Shop 105B, 1/F, D’Deck · Daily 12:00 pm – 11:00 pm
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