Seafood Dishes

The largest seafood section: twenty-four dishes across crab, prawn, squid, mussel and whole fish. Boo Nim is soft-shell crab, Pla Chu Chee is fish in thick red curry, and Hoi Maeng Poo Mor Din is mussels steamed with Thai herbs. The two whole-crab dishes are priced by weight on the day and need a day or two’s notice. HK$108 to HK$282.