Kung Pad Nam Makham
Prawns in Tamarind Sauce
Heat
- Allergens
- May contain traces of nuts, shellfish, soy, sesame and gluten.
- Pick-up
- Shop 105B, 1/F, D’Deck, 8–12 Plaza Lane, Discovery Bay
Prepared in our Discovery Bay kitchen — nothing sits waiting under a lamp.
Prawns Stir-fried with a Sweet & Sour Tamarind Sauce. Mild as it comes.
Goes well with
All of Seafood Dishes-
Hoi Maeng Poo Mor Din
Steamed mussels with Thai herbs.
HK$ 108 -
Pla Chu Chee
Fish Fillet in Coconut Curry Sauce
HK$ 166 -
Pla Pa Sa
Steamed Grey Mullet with Plum & Ginger
HK$ 278 -
Pla Pa Sa Gaeng Som
Serpent Head Fish in Spicy Sour Soup
HK$ 278